Get the best Dairy product here
Our collection of dairy ingredients makes it possible to offer adapted solutions to each type of application, whether it be dairy products, ice-cream, butter, natural cheeses nutrition, protein enrichment.
GFDI is specialized in a wide range of dairy ingredients
General Ingredients
- Butter – Cream & Lactic
- Frozen Cream
- Instant Full Cream Milk Powder
- Regular Full Cream Milk Powder
- Crums – roller dried caramelized Full Cream Milk Powder
- SMP UHT Grade, HH low spores SMP, SMP- HH/MH/LH/HHHS
- Milk Protein Concentrate 70/85
- Whey protein Concentrate 35/80
- Rennet Casein
- Acid Casein
- Sodium Caseinate
- Calcium Caseinate
- Sweet Whey Powder
Buffering Salt and stabilization of pH
- Monosodium Phosphate
- Disodium Phosphate
- Trisodium Phosphate
Natural cheeses
- Enzyme Modified Cheese (EMC)
- Cream Cheese
- Cheddar Cheese
- Cagliata Cheese
- Edam Cheese
- Emmental Cheese
- Mozzarella Cheese
- Gouda Cheese
Natural or Natural identical Flavours
- Cheese Flavour
- Cream Cheese Flavour
- Cheddar Cheese Flavour
- Mozzarella Cheese Flavour
- Feta Cheese Flavour
- Buttery Cheese Flavour
Stabilizing System
- Blend of stabilizers
- Pectin
- Carrageenan
- CMC & HPMC
- Guar Gum
- Xanthan Gum
- Gellan Gum
- Locust Bean Gum (LBG)
- Sodium Alginate
Emulsifying Salts
- Sodium Reduced Emulsifying Salt SELF SR 100 for all cheese products
- Emulsifying Salt SELF L 9.0 – for Jar Cheese
- Emulsifying Salt SELF M 9.0 – for Triangle Cheese
- Emulsifying Salt SELF BP 7.0 – Mozzarella Cheese
- Emulsifying Salt SELF C 12.0 – pH regulation salt
- All others E-salt for cheese application